Introducing the “First Fruits” from the HLS Garden ….you shall take some of the first of all the fruit of the ground, which you harvest from your land that the Lord your God is giving you, and you shall put it in a basket… Deuteronomy 26:2
Category Archives: lunch
Stuck a feather in his hat and called it macaroni…or in this case Mom’s Macaroni and Cheese. Oodles of noodles and chock full of cheese this meal is always sure to please. This delightful pasta shares the plate with at Waldorf salad, brownie, barbeque hot dogs and yes,…a 7 legged hot dogapus*. *Garnish used for […]
In a tribute to our Kentucky heritage, we served Hot Browns, Citrus Salad, and “Run for the Roses” Cupcakes. Hot Browns were created by the head chef of the Brown Hotel here in Louisville. Similar to it’s tradition, we layered Turkey, mornay sauce, parmesan, tomato, and bacon atop half of an english muffin. […]
Another one of our meatless selections at HLS, is this simple refried beans and rice meal. We’ve taken vegetarian refried beans and added tomatoes, seasonings and cheese to compliment the spanish rice. Sour cream and tortilla chips are available as a garnish. Complete with fruit and a treat, this lunch can’t be beat!
No lunch room is complete without a chicken pot pie on the menu. Here at HLS we’ve included the essentials; chicken, fresh chicken stock, celery, carrots, peas and onions. Served with our fresh baked schoolhouse rolls, fresh fruit and brownie. Everybody deserves a little comfort food now and then.
Tortilla Soup…muy bien! Our soup has a variety of all-natural flavors including home-made chicken stock, chicken, corn tortillas, black beans, corn, onions, diced tomatoes, garlic and a hint of jalapenos. Toppings available are cheese, sour cream, and cilantro. And to round out the meal, we offered a lemon cake with lemon cream cheese icing.
Legend has it that the original Sloppy Joe was invented by a cook named Joe at a small diner located in Sioux City, Iowa. We stayed true to the original and used ground beef, a tomato based sauce, onions,and bell peppers. Served with a carrot/celery medley, apple slices, a sugar cookie and of course…a napkin.
The increasingly popular Pork Fried Rice has been a consistent crowd pleaser. It’s simple, healthy and filling.
Hot Yeast Rolls made from scratch are often made to compliment our dishes throughout the month. Mmmm good!
For the last lunch prior to the Easter Holiday, we offered a simple dish consisting of Loaded Potatoes, Waldorf Salad, and choice of Easter Treats.