In a tribute to our Kentucky heritage, we served Hot Browns, Citrus Salad, and “Run for the Roses” Cupcakes.


Hot Browns were created by the head chef of the Brown Hotel here in Louisville. Similar to it’s tradition, we layered Turkey, mornay sauce, parmesan, tomato, and bacon atop half of an english muffin.


Thanks..”I’ll have another…”


Categories: lunch